Château Cafol is a rich, complex wine made from 30-year-old vines planted on 36 hectares of sand and gravel using sustainable viticulture methods. A deep, intense purple colour, with notes of ripe fruit, black fruit, chocolate, toast and mocha. Traditional vinification with temperature control and a

Château La Fleur Fompeyre is a supple and aromatic wine, produced from 30-year-old vines spread over 20 hectares of sandy and gravelly soil and practising integrated farming. A deep purple colour, with aromas of black fruits and woody notes. A traditional vinification with temperature control and a

Château Saint Brice is a wine of character, tannic and powerful, produced from 35-year-old vines spread over 13 hectares of gravelly soil and grown using sustainable methods. A ruby-purple colour, with aromas of red fruit and notes of vanilla and spices. Traditional vinification with temperature con

Château Pontet Saint Brice is a full-bodied wine with a long finish, produced from 35-year-old vines spread over 7 hectares of gravelly soil and grown using sustainable methods. An intense purple colour, with aromas of red fruit and woody notes. Traditional vinification with temperature control and